A series of “Summer Restaurant Weeks” are taking place across the Baltimore area, offering a rich culinary feast.
Baltimore County Restaurant Week, which kicked off first, began on the 10th and continues until the 19th (Sunday). Approximately 40 of the region’s representative restaurants are participating in this event, captivating the palates of foodies by offering special menus at reasonable prices. Baltimore City Restaurant Week, marking its 20th anniversary this year, will run for ten days from the 24th (Friday) to August 2nd (Sunday).
Organized to promote Baltimore’s diverse gastronomic culture and revitalize the local restaurant industry, this event features a wide range of participants, from casual eateries to fine dining establishments, offering diverse global cuisine at special prices.
Prices consist of course (prefix) menus set at $15, $20, and $25 for lunch; $25, $30, and $35 for brunch; and $35, $45, and $55 for dinner. In particular, a separate children’s menu priced between $10 and $15 is available, allowing families to enjoy the experience without breaking the bank. The service is available in various ways, including dine-in, takeout, and delivery.
Howard County is hosting the “Restaurant & Craft Beverage Week” for two weeks, from Monday, July 27, to Sunday, August 9. Over 40 representative restaurants in Columbia, Ellicott City, Maple Lawn, and other areas are expected to participate. Additionally, users can receive a 10% cashback benefit by using the “Open Rewards” app during the event period.